First the raw oil, 190 proof alcohol & filtered water is measured out and placed in a 120 gallon stainless steel vat. The raw materials are then mixed with a hand paddle.
Second, after the raw materials are blended the fragrance is then pumped through the filter machine which contains 8 separated filters. These filters take out any flower curds or unwanted particles. The fragrance is then stored in a sterilized 120 gallon stainless steel vat.
Third, a hand operated pump is then used to draw the fragrance from the storage vats into the bottles. The caping, labeling, and packaging is also done in the production area. The finished product is then placed in a temperature regulated room and is then ready for selling or shipping.